000 | 00554nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 230524s9999 xx 000 0 und d | ||
040 | _cUDSM | ||
050 | _aREF TS1975.H4 | ||
100 | _aHerenda, D. | ||
245 | 0 | _aManual on meat inspection for developing countries | |
260 | _aRome, Italy | ||
260 | _bFood and Agriculture Organization of the United Nations (FAO) | ||
260 | _c1994 | ||
300 | _axiv,357p. | ||
300 | _c21cm. | ||
650 | _aMeat inspection | ||
700 | _aill. | ||
942 | _2Library of Congress Classification | ||
942 | _cBook | ||
999 |
_c31765 _d31765 |