| 000 | 00560nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aTX719.E83213 | ||
| 100 | _aEscoffier, Auguste 1846-1935 | ||
| 245 | 4 |
_aThe complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire _cAuguste 1846-1935 Escoffier |
|
| 260 |
_c1977 _a: New York _bJohn Wiley |
||
| 300 |
_axxvi,646p. _c26cm. |
||
| 504 | _aIncludes index | ||
| 650 | _aCookery-French | ||
| 942 |
_2lcc _cBK |
||
| 942 |
_cBK _2lcc |
||
| 999 |
_c50798 _d50798 |
||