| 000 | 00499nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aAMU TX537.H6 | ||
| 100 | 1 | _aBetty C. Hobbs, | |
| 245 | 1 | 0 | _aFood poisoning and food hygiene |
| 260 |
_aLondon: _bEdward Arnold (Publishers) Ltd., _c1978. |
||
| 300 |
_aviii,366p.; _bill.; _c22cm. |
||
| 650 | _aFood handling, Contamination, Food poisoning | ||
| 700 | _aRichard J. Gilbert | ||
| 942 |
_2Library of Congress Classification _cBK _n0 |
||
| 999 |
_c51419 _d51419 |
||