| 000 | 00603nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a0-85198-858-X | ||
| 040 | _cUDSM | ||
| 050 | _aAMU TP371.44.D57 | ||
| 100 | 1 | _aHamid A. Dirar | |
| 245 | 1 | 4 |
_aThe indigenous fermented foods of the Sudan: _ba study in Africa food and nutrition |
| 260 |
_aWallingford _bCAB International _c1993 |
||
| 300 |
_axvii,552p. _bill. _c24cm. |
||
| 504 | _aInclude bibliographies | ||
| 600 | 1 | _2Fermented foods, Sudan, Food preservation | |
| 650 | _aFermented foods | ||
| 942 |
_2Library of Congress Classification _cBK _n0 |
||
| 999 |
_c51659 _d51659 |
||