| 000 | 00471nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aTX531.J32 Vol.II | ||
| 100 | 1 |
_aJacobs, Morris B. _eAuthor |
|
| 245 | 1 | 4 | _aThe chemistry and technology of food and food products. Vol.II |
| 260 |
_aNew York: _bInterscience Publishers, _c1951 |
||
| 300 |
_axxvi,1769p. _bill. _c25cm. |
||
| 650 | 1 | _aFood analysis | |
| 650 | 1 | _aFood technology | |
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c55419 _d55419 |
||