| 000 | 00467nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aTX531.J32 Vol.I | ||
| 100 | 1 |
_aJacobs, Morris B. _eAuthor |
|
| 245 | 1 | 4 | _aThe chemistry and technology of food and food products. Vol.I |
| 260 |
_aNew York: _bInterscience Publishers, _c1951 |
||
| 300 |
_axxv,832p. _bill. _c25cm. |
||
| 650 | _aFood analysis | ||
| 650 | _aFood technology | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c55420 _d55420 |
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