| 000 | 00620nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 020 | _a0853347026 | ||
| 040 | _cUDSM | ||
| 050 | _aTS21149.I5 | ||
| 100 | _aDavies, R. | ||
| 245 | 0 |
_aIntermediate moisture foods _cR, Davies |
|
| 260 |
_c1976 _aLondon _bApplied Science Publishers |
||
| 300 |
_axii,306p. _bill. _c23cm. |
||
| 504 | _aIncludes bibliographies and index | ||
| 650 | _aFood | ||
| 650 | _aDrying | ||
| 650 | _aPreservation | ||
| 700 | _aG. G. Birch | ||
| 700 | _aK. J. Parker | ||
| 942 |
_2Library of Congress Classification _cBK |
||
| 942 |
_cBK _2lcc |
||
| 999 |
_c60643 _d60643 |
||