| 000 | 00540nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230524s9999 xx 000 0 und d | ||
| 040 | _cUDSM | ||
| 050 | _aS401.F63 | ||
| 245 | 0 | _aToxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances | |
| 260 |
_c1970 _aRome _bFAO of the United Nations |
||
| 300 |
_a161p. _c22cm. |
||
| 490 | _ano.46A | ||
| 504 | _aIncludes bibliographies | ||
| 650 | _aFood additives | ||
| 650 | _aToxicology | ||
| 942 |
_2lcc _cBK |
||
| 942 |
_cBK _2lcc |
||
| 999 |
_c60728 _d60728 |
||