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Quality management manual for production of high quality cassava flour

Dziedzoave, Nanam Tay

Quality management manual for production of high quality cassava flour - Accra: International Institute of Tropical Agriculture, - xii,68p.: ill.; 25cm.

Includes bibliographical references

ISBN: 978-131-282-3

Subjects--Topical Terms:
Cassava

LC Class. No.: SB211.3.D9

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