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Quality management manual for production of high quality cassava flour

By: Contributor(s): Material type: TextTextPublication details: Accra: International Institute of Tropical Agriculture,Description: xii,68p.: ill.; 25cmISBN:
  • 978-131-282-3
Subject(s): LOC classification:
  • SB211.3.D9
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Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library Social Sciences Collection SB211.3.D9 (Browse shelf(Opens below)) Available 000000443153
Book UDSM Library Social Sciences Collection SB211.3.D9 (Browse shelf(Opens below)) Available 000000443154

Includes bibliographical references

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