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Seafood effects of technology of nutrition

Tucker, Barbee W

Seafood effects of technology of nutrition - New York : Dekker. 1990. - xi, 363p. : ill. ; 24cm.

Includes bibliographical references and index

ISBN: 0824779223

Subjects--Topical Terms:
Seafood
Fisheries processing

LC Class. No.: DASF TX385.P54

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