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Fish drying and smoking production and quality

Doe, Peter E

Fish drying and smoking production and quality - Lancaster. : Technomic. 1998. - xviii,435p. : ill. ; 24cm.

Includes bibliographical references and index

ISBN: 1566766680

Subjects--Topical Terms:
Dried fish
Smoked fish

LC Class. No.: DASF SH336.D7F57

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