Fish drying and smoking production and quality (Record no. 134348)
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000 -LEADER | |
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fixed length control field | 00484nam a2200169 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1566766680 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UDSM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | DASF SH336.D7F57 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Doe, Peter E |
Relator term | Author |
245 1# - TITLE STATEMENT | |
Title | Fish drying and smoking production and quality |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Lancaster. |
Name of publisher, distributor, etc. | : Technomic. |
Date of publication, distribution, etc. | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii,435p. |
Other physical details | : ill. |
Dimensions | ; 24cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dried fish |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Smoked fish |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
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Library of Congress Classification | School of aquatic sciences and fisheries technology | Directorate of Library Services (UDSM) | UDSM Library | 07/09/2024 | DASF SH336.D7F57 | 00000033388839 | 07/09/2024 | 07/09/2024 | Book | No loan |