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Risk characterization of microbiological hazards in food : guidelines

Risk characterization of microbiological hazards in food : guidelines - Rome : WHO , 2009. - xii,119p. : ill. ; 26cm. - Microbiological risk assessment; 17 .

ISBN: 978-92-4-154789-5

Subjects--Topical Terms:
Foodborne diseases
Food contamination
Risk assessment
Food industry and trade
Microbiology
Water microbiology
Risk management

LC Class. No.: RA601.5.R58 2009

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