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Risk characterization of microbiological hazards in food : guidelines

By: Material type: TextTextSeries: Microbiological risk assessment; 17Publication details: Rome : WHO , 2009.Description: xii,119p. : ill. ; 26cmISBN:
  • 978-92-4-154789-5
Subject(s): LOC classification:
  • RA601.5.R58 2009
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Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library Science and Engineering Collection RA601.5.R58 2009 (Browse shelf(Opens below)) Available 000000283975

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