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Food and development in the semi-Arid zone of East Africa

Porter,Philip.W

Food and development in the semi-Arid zone of East Africa - Syracuse: Maxwell School of Citizenship and Public Affairs Syracuse University, 1979. - vi,107p. ;ill. 23cm - Foreing and Comparative Studies/African studies xxxii .

Includes bibliographical references

ISBN: 0-915984-54-7

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