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Food and development in the semi-Arid zone of East Africa

By: Material type: TextTextSeries: Foreing and Comparative Studies/African studies xxxiiPublication details: Syracuse: Maxwell School of Citizenship and Public Affairs Syracuse University, 1979.Description: vi,107p. ;ill. 23cmISBN:
  • 0-915984-54-7
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Item type Current library Collection Call number Status Date due Barcode
Book UDSM Library Archaeology Department ARC S616.A44P67 (Browse shelf(Opens below)) Available 000000170819

Includes bibliographical references

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