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Aroma active compound in foods:chemistry and sensory properties

Aroma active compound in foods:chemistry and sensory properties - New York Takeoka 2001 - xvi,289p. 25cm.

ISBN: 841236941

Subjects--Topical Terms:
Food-odor-congresses

LC Class. No.: TP372.5.A76 2001 / Takeoka,Gary R

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