Aroma active compound in foods:chemistry and sensory properties (Record no. 1629)

MARC details
000 -LEADER
fixed length control field 00524nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230518s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 841236941
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5.A76 2001
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number Takeoka,Gary R
245 #0 - TITLE STATEMENT
Title Aroma active compound in foods:chemistry and sensory properties
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Takeoka
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xvi,289p.
300 ## - PHYSICAL DESCRIPTION
Dimensions 25cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-odor-congresses
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name ill.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

No items available.