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Encyclopaedia of hotel, kitchen, catering technology, food service and hospitality management

Encyclopaedia of hotel, kitchen, catering technology, food service and hospitality management - New Delhi Centrum Press 2014 - vii,608p. 24cm.

ISBN: 9789350841624

Subjects--Topical Terms:
Food service management

LC Class. No.: REF TX911.3.M27N54 2015 Vol.2 / Nigam, Shruti

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