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Encyclopaedia of hotel, kitchen, catering technology, food service and hospitality management

Contributor(s):

ill

Material type: Text

Text

TextPublication details: New Delhi; Centrum Press; 2014Description: vii,608p; 24cmISBN:

9789350841624

Subject(s):

Food service management

LOC classification:

REF TX911.3.M27N54 2015 Vol.2
Nigam, Shruti

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