Normal view MARC view ISBD view

The indigenous fermented foods of the Sudan: a study in Africa food and nutrition

Hamid A. Dirar

The indigenous fermented foods of the Sudan: a study in Africa food and nutrition - Wallingford CAB International 1993 - xvii,552p. ill. 24cm.

Include bibliographies

ISBN: 0-85198-858-X

Subjects--Personal Names:

Subjects--Topical Terms:
Fermented foods

LC Class. No.: AMU TP371.44.D57

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)