The indigenous fermented foods of the Sudan: (Record no. 51659)
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000 -LEADER | |
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fixed length control field | 00603nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230524s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-85198-858-X |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UDSM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | AMU TP371.44.D57 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hamid A. Dirar |
245 14 - TITLE STATEMENT | |
Title | The indigenous fermented foods of the Sudan: |
Remainder of title | a study in Africa food and nutrition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Wallingford |
Name of publisher, distributor, etc. | CAB International |
Date of publication, distribution, etc. | 1993 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii,552p. |
Other physical details | ill. |
Dimensions | 24cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Include bibliographies |
600 1# - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Source of heading or term | Fermented foods, Sudan, Food preservation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermented foods |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
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Library of Congress Classification | AMU-Applied Microbiology Unit | Directorate of Library Services (UDSM) | Directorate of Library Services (UDSM) | 11/29/2023 | AMU TP371.44.D57 | 000000264392 | 11/29/2023 | 11/29/2023 | Book | No loan |