Encyclopedia of food science and technology. Vol.2 (Record no. 124117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00443nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230627s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-50794-6 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | CHEM REF TP368.2.E62 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. N. |
| 245 #0 - TITLE STATEMENT | |
| Title | Encyclopedia of food science and technology. Vol.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley and Sons, Inc |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 659-1439p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 29cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
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