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Encyclopedia of food science and technology. Vol.2

By:

Hui, Y. N

Material type: Text

Text

TextPublication details: John Wiley and Sons, Inc; 1992Description: 659-1439p; ill; 29cmISBN:

0-471-50794-6

Subject(s):

Food industry and trade

LOC classification:

CHEM REF TP368.2.E62

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