Normal view MARC view ISBD view

The chemistry and technology of food and food products. Vol.III (Record no. 55416)

MARC details
000 -LEADER
fixed length control field	00478nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	230524s9999 xx 000 0 und d
040 ## - CATALOGING SOURCE
Transcribing agency	UDSM
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX531.J32 Vol.III
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Jacobs, Morris B.
Relator term	Author
245 14 - TITLE STATEMENT
Title	The chemistry and technology of food and food products. Vol.III
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York:
Name of publisher, distributor, etc.	Interscience Publishers,
Date of publication, distribution, etc.	1951
300 ## - PHYSICAL DESCRIPTION
Extent	viii,2580p.
Other physical details	ill.
Dimensions	25cm.
650 1# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food products
650 1# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Technology of food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Book
Suppress in OPAC	No

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection	Home library	Current library	Shelving location	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Loan category
		Library of Congress Classification			Science and Engineering Collection	Directorate of Library Services (UDSM)	Directorate of Library Services (UDSM)	Science and Engineering Collection	10/23/2023		TX531.J32 Vol.III	000000282374	10/23/2023	10/23/2023	Book	Normal