The chemistry and technology of food and food products. Vol.III

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Material type: Text

TextPublication details: New York: Interscience Publishers, 1951Description: viii,2580p. ill. 25cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Directorate of Library Services (UDSM) Science and Engineering Collection	Science and Engineering Collection	TX531.J32 Vol.III (Browse shelf(Opens below))	Available		000000282374

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