Prevention of post-harvest food losses : fruits, vegetables and root crops: a training manual

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Material type: Text

TextSeries: FAO training series ; 17/12Publication details: Rome : FAO ; 1989Description: vi, 157p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	SB323.P73 (Browse shelf(Opens below))	Available		000000097044

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