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The Potential of Lactic acid Bacterial (LAB) isolated from Tuna and Tuna-Like species for fish preservation

By: Material type: TextTextPublication details: Dar Es Salaam: University of Dar Es Salaam: 2022.Description: xiv,;66pg.; ill,; 30cmSubject(s): LOC classification:
  • THS EAF QR121.M364
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF QR121.M364 (Browse shelf(Opens below)) 1 Not for loan 000000711013
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF QR121.M364 (Browse shelf(Opens below)) 2 Not for loan 000000711014
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THS EAF QR82.S78T34J674 Detection and characterization of streptococcus and pseudomonas species, and assessment of risk factors facilitating disease occurrence in cultures Nile Tilapia in coast region, Tanzania THS EAF QR106.T34L8 Cyanobacterial diversity and productivity in coastal areas of Zanzibar, Tanzania THS EAF QR121.M364 The Potential of Lactic acid Bacterial (LAB) isolated from Tuna and Tuna-Like species for fish preservation THS EAF QR121.M364 The Potential of Lactic acid Bacterial (LAB) isolated from Tuna and Tuna-Like species for fish preservation THS EAF QR151.T34M44 Genetic diversity and bioactive metabolites of yeasts associated with fermented milk in selected regions of Tanzania THS EAF QR151.T34M44 Genetic diversity and bioactive metabolites of yeasts associated with fermented milk in selected regions of Tanzania THS EAF QR151.T34M44 Genetic diversity and bioactive metabolites of yeasts associated with fermented milk in selected regions of Tanzania

Includes: Bibliographical and reference
Thesis: MSc(Microbiology)University of Dar Es Salaam

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