Practical application of physical chemistry in food science and technology
Material type: TextSeries: innovation in physical chemistry: monographic seriesPublication details: Newyork: Apple Academic Press Inc, 2021.Description: xxiv,248. : ill. ; 23cmISBN:- 978-1-77463-802-6
- TP372.5.P73
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book | Directorate of Library Services (UDSM) | Science and Engineering Special Reserve Collection | TP372.5.P73 (Browse shelf(Opens below)) | Available | 000000711326 | ||
Book | Directorate of Library Services (UDSM) | Science and Engineering Special Reserve Collection | TP372.5.P73 (Browse shelf(Opens below)) | Available | 000000711327 |
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