The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire Auguste 1846-1935 Escoffier

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Material type: Text

TextPublication details: 1977 : New York John WileyDescription: xxvi,646p. 26cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	TX719.E83213 (Browse shelf(Opens below))	Available		000000111535

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Previous	TX557.A3 Nutritional evaluation of cereal mutants/FAO/IAEA	TX558.F7B25 African fruits	TX558.W5A94 Wheat in human nutrition	TX719.E83213 The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire	TX804.G77 The mushroom feast	TZ788.K6213 The Soviet encyclopedia of space flight	U15.J5 The military balance 1975-1976	Next

Includes index

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