Modern food microbiology
Material type: TextPublication details: Gaithersburg An Aspen Publishers, Inc. 2000Description: xv,679p. ill. 26cmISBN:- 0-8342-1671-X
- QR115.J3
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | UDSM Library | Science and Engineering Special Reserve Collection | QR115.J3 (Browse shelf(Opens below)) | Available | 000000215197 | ||
Book | UDSM Library | Science and Engineering Special Reserve Collection | QR115.J3 (Browse shelf(Opens below)) | Available | 000000215198 | ||
Book | UDSM Library | Science and Engineering Special Reserve Collection | QR115.J3 (Browse shelf(Opens below)) | Available | 000000215199 | ||
Book | UDSM Library | Science and Engineering Special Reserve Collection | QR115.J3 (Browse shelf(Opens below)) | Available | 000000215200 | ||
Book | UDSM Library | Science and Engineering Special Reserve Collection | QR115.J3 (Browse shelf(Opens below)) | Available | 000000352221 | ||
Book | Directorate of Library Services (UDSM) | AMU-Applied Microbiology Unit | AMU QR115.J3 2000 (Browse shelf(Opens below)) | Available | 000000311647 | ||
Book | Directorate of Library Services (UDSM) Social Special Reserve | QR115.J3 (Browse shelf(Opens below)) | Available | 000000215196 |
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QR61 .5 Z54 2002 From bacteria to plants | QR61 .5 Z54 2002 From bacteria to plants | QR100.O524 2011 Environmental microbiology of aquatic and waste systems | QR115.J3 Modern food microbiology | QR115.J3 Modern food microbiology | QR115.J3 Modern food microbiology | QR115.J3 Modern food microbiology |
Includes bibliographical references
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