Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Genetically modified foods: safety issues
Material type:
TextPublication details: Washington, D.C. American Chemical Society 1995Description: x,243p. ill. 24cmISBN: - 0-8412-3320-9
- AMU TP248.65.F66G46
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Directorate of Library Services (UDSM) | AMU-Applied Microbiology Unit | AMU TP248.65.F66G46 (Browse shelf(Opens below)) | Available | 000000264415 |
Browsing Directorate of Library Services (UDSM) shelves, Collection: AMU-Applied Microbiology Unit Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| AMU TP248.25.M58M59 Mixed cultures in biotechnology | AMU TP248.27.Y43N66 Non conventional yeasts in biotechnology a handbook | AMU TP248.27.Y43Y433 Yeast: biotechnology and biocatalysis | AMU TP248.65.F66G46 Genetically modified foods: safety issues | AMU TP248.195.D48M53 Microbial technology in the developing world | AMU TP248.B57B56 Biosurfactants and biotechnology | AMU TP359.B48M48 methane from biomass: a systems approach |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.