Nutritional evaluation of protein foods: report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme

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Material type: Text

TextPublication details: Tokyo: United Nations University, 1980.Description: xiii,154p.: ill.; 24cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Book	Directorate of Library Services (UDSM)	IRA-Institute of Resources Assessment	IRA TX553.P7N8 (Browse shelf(Opens below))	Available	000000200117
Book	Directorate of Library Services (UDSM)	IRA-Institute of Resources Assessment	IRA TX553.P7N8 (Browse shelf(Opens below))	Available	000000200118
Book	Directorate of Library Services (UDSM)	IRA-Institute of Resources Assessment	IRA TX553.P7N8 (Browse shelf(Opens below))	Available	000000200119
Book	Directorate of Library Services (UDSM)	Physics Department	PHYS TX553.P7N8 (Browse shelf(Opens below))	Available	000000238022

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Previous	IRA TX537.T22M4 Mkutano wa kwanza wa chakula na lishe Tanzania: repoti ya Mkutano (proceedings) sep.3-5. 1980, Moshi Tanzania Dar es Salaam	IRA TX553.P7N8 Nutritional evaluation of protein foods: report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme	IRA TX553.P7N8 Nutritional evaluation of protein foods: report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme	IRA TX553.P7N8 Nutritional evaluation of protein foods: report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme	IRA TX553.P7P7 Protein energy requirements of developing countries: evaluation of a new data	IRA TX601.T3U5 Workshop on food preservation and stoorage Kibaha, Tanzania, 21JUly-8 Aug 1975	IRA UA10.5.B76 Redefining national security	Next

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