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	21.	Quality systems in the food industry by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gewerbestrasse ; Springer ; 2019 Availability: No items available. Add to cart (remove)
	22.	Food fraud prevention: introduction, implementation, and management by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Springer ; 2019 Availability: No items available. Add to cart (remove)
	23.	Sea food safety, processing and biotechnology by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Taylor&Francis Group ; 1997 Availability: No items available. Add to cart (remove)
	24.	Bioactive compounds in foods: effects of processing and storage by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; American Chemical Society ; 2002 Availability: No items available. Add to cart (remove)
	25.	No cover image available No cover image available No cover image available Levels and distributions of pesticide residues in itrish potatoes, carrots and soil in selected areas in Mbeya region, Tanzania. by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam ; University of Dar es Salaam ; 2020 Availability: No items available. Add to cart (remove)
	26.	Green food: an A- to-Z guide by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Sage Publication ; 2011 Availability: No items available. Add to cart (remove)
	27.	No cover image available No cover image available No cover image available The lFood safety quality in Tanzania: an examination of policy, legal institutional and regulatory frameworks by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam ; University of Dar es Salaam ; 2006 Availability: No items available. Add to cart (remove)
	28.	The most complete food counter by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Pocket Books ; 1999 Availability: No items available. Add to cart (remove)
	29.	Comparing food and cash tranfers to the utra poor in bangladesh by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington ; International Food Research Institute ; 2009 Availability: No items available. Add to cart (remove)
	30.	No cover image available No cover image available No cover image available Physical properties of plant and animal materials : structure, physical characteristics, and mechanical properties by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Routledge ; 2019 Availability: No items available. Add to cart (remove)
	31.	No cover image available No cover image available No cover image available Effects of industrial and household processing on the levels and fate of pesticide residues in tomato products by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam ; University of Dar es Salaam ; 2020 Availability: No items available. Add to cart (remove)
	32.	No cover image available No cover image available No cover image available The role of social media use in the performance of commercial food catering services in Tanzania; a case of Dar es Salaam city by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam ; University of Dar es Salaam ; 2020 Availability: No items available. Add to cart (remove)
	33.	No cover image available No cover image available No cover image available Implementation of school feeding programme in enhancing teaching and learning environment in community secondary schools in Kinondoni municipality, Tanzania by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dar es Salaam ; University of Dar es Salaam ; 2020 Availability: No items available. Add to cart (remove)
	34.	Utilization of tropical foods: animal products: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization (FAO) ; 1990 Availability: No items available. Add to cart (remove)
	35.	Compendium of food consumption statistics from household surveys in developing countries by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organisation of the United Nations (FAO) ; 1993 Availability: No items available. Add to cart (remove)
	36.	No cover image available No cover image available No cover image available International action to avert the impending protein crisis: feeding the expanding world population by ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; United Nations ; 1968 Availability: No items available. Add to cart (remove)
	37.	Institutional feeding in the region Eastern, Central and Southern Africa Series: Workshop Maseru; 3 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maseru , NINI and ICFSN : 1985 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: TX353.F59. Place hold Add to cart (remove)
	38.	Food aid and international agricultural trade: a study in legal and administrative control by Bard, Robert L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lexington ; Lexington Books ; 1972 Availability: No items available. Add to cart (remove)
	39.	Mass catering by Charles, G. H. R ill Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; World Health Organization ; 1983 Availability: No items available. Add to cart (remove)
	40.	No cover image available No cover image available No cover image available The technical basis for legislation on irradiated food: report of joint FAO/IAEA/WHO expert committee Rome, 21-28 April 1964 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization (FAO) ; 1965 Availability: No items available. Add to cart (remove)

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Your search returned 651 results.