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A comparative study of FAO and USDA data on production, area, and trade of major food staples

By:

Paulo, Leonardo A

Material type: Text

Text

TextPublication details: Washington, D.C.; International Food Policy Research Institute; 1980Description: 78p; 25cmISBN:

0896290190

Subject(s):

Agriculture

LOC classification:

ERB HD1425.P33

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