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	1.	No cover image available No cover image available No cover image available The prevention of food adultertation act, 1954 (Act no.37 of 1954 and the prevention of food adulteration rules, 1955 (As amended up-to-date) with short notes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Allahabad ; Hind Publishing House ; 1987 Availability: No items available. Add to cart (remove)
	2.	No cover image available No cover image available No cover image available Specifications for identity and purity of food additives. Series: ; Vol.1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 1962 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Science and Engineering Collection TX553.A3F58 Vol.1. Place hold Add to cart (remove)
	3.	Food law : a practical guide by Tobin, Tommy [Editor] Material type: Text Publication details: Chicago : ABA publishing, 2021 Availability: Items available for loan: Directorate of Library Services (UDSM) (1)Collection, call number: Law Special Reserve Collection LAW KF3875.F63. Place hold Add to cart (remove)

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