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Food and development in the semi-Arid zone of East Africa

By:

Porter,Philip.W [Author]

Material type: Text

Text

TextSeries: Foreing and Comparative Studies/African studies xxxiiPublication details: Syracuse: Maxwell School of Citizenship and Public Affairs Syracuse University, 1979.Description: vi,107p. ;ill. 23cmISBN:

0-915984-54-7

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library	Archaeology Department	ARC S616.A44P67 (Browse shelf(Opens below))	Available		000000170819

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Previous	ARC R652.P38 Physicians,colonial racism and diaspora in West Africa	ARC S455.S8 Nyanga: ancient fields, settlements and cultural history in Zimbabwe	ARC S472.A35I75 Islands of intensive agriculture in Eastern Africa: past and present	ARC S616.A44P67 Food and development in the semi-Arid zone of East Africa	ARC THS CC77.H5K66 The place of intangible heritage in the conservation of tangible heritage : case study of Kilwa Kisiwani and Songo Mnara	ARC THS CC77.H5K66 The place of intangible heritage in the conservation of tangible heritage : case study of Kilwa Kisiwani and Songo Mnara	ARC THS G155.T34N45 Community participation in cultural tourism development in Iringa Tanzania	Next

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