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The indigenous fermented foods of the Sudan: a study in Africa food and nutrition
Material type:
TextPublication details: Wallingford CAB International 1993Description: xvii,552p. ill. 24cmISBN: - 0-85198-858-X
- AMU TP371.44.D57
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Directorate of Library Services (UDSM) | AMU-Applied Microbiology Unit | AMU TP371.44.D57 (Browse shelf(Opens below)) | Available | 000000264392 |
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