The chemistry and technology of food and food products. Vol.III

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Material type: Text

TextPublication details: New York: Interscience Publishers, 1951Description: viii,2580p. ill. 25cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Directorate of Library Services (UDSM) Science and Engineering Collection	Science and Engineering Collection	TX531.J32 Vol.III (Browse shelf(Opens below))	Available		000000282374

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Previous	TX360.P18A434 Poverty, household food security, and nutrition in rural Pakistan	TX531.J32 Vol.I The chemistry and technology of food and food products. Vol.I	TX531.J32 Vol.II The chemistry and technology of food and food products. Vol.II	TX531.J32 Vol.III The chemistry and technology of food and food products. Vol.III	TX537.B79 Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage	TX551.H38 Foundations of food science	TX553.A3C2 CRC handbook of food additives	Next

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